Food & Restaurants

It is this belief that fuels our commitment to use our global scale, resources and expertise to contribute to a healthier future for people and the planet. Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency. In the classroom and at home, FNS programs aim to reduce food insecurities and promote healthy food habits for everyone.

Full-service and fast food restaurants account for 77% of all foodservice sales, with full-service restaurants accounting for just slightly more than fast food in 2010. The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of restaurants. Food service managers typically need a high school diploma and several years of work experience in the food service industry. Some receive additional training at community colleges, technical or vocational schools, culinary schools, or 4-year colleges. Employers may prefer to hire candidates who have postsecondary education, especially for jobs at upscale restaurants and hotels.

Velmar Food Services helps customers better handle spikes in business activity and season demands by opening the doors of our large storage facilities for reasonable rates. Home to the Arizona Gold brand, the Company has been perfecting the art of flavorful food since it was founded in 1974. Select spices, locally-produced tortillas, robust beans, cheese, green chiles and love for nutrition all go into making Arizona Gold the highest quality brand. Much of the projected employment growth in this occupation is due to recovery from the COVID-19 recession of 2020.

The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Within every occupation, earnings Food Service vary by experience, responsibility, performance, tenure, and geographic area. For most profiles, this tab has a table with wages in the major industries employing the occupation.

At US Foods, being one of the largest food service distributors in the country means our customers are never alone. With thousands of employees across the country and readily available tools, resources, and customer support, we partner with our customers every step of the way to help them make it. In addition to the timely purchasing of equipment, our purchasing department also participates in the coordination process. This ensures a smooth transition from the design phase to the installation process. We navigate different supply streams to enable us to buy food service equipment at the most valuable cost depending on the projects region.

Median wage data are from the BLS Occupational Employment and Wage Statistics survey. Lodging Managers Lodging managers ensure that traveling guests have a pleasant experience at their establishment with accommodations. They also ensure that the business is run efficiently and profitably. Chefs and Head Cooks Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Occupation Job Duties ENTRY-LEVEL EDUCATION 2021 MEDIAN PAY Bartenders Bartenders mix drinks and serve them directly to customers or through wait staff. Managers have many different responsibilities, including scheduling and overseeing staff, budgeting, and maintaining financial records.

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